
01 / The craft
A classic foundation.
Juniper at the heart. The patience of traditional gin craft.

Time-honoured gin craft. Juniper berries from Scotland meet pandan, lemongrass and Bentong ginger from Malaya.

Our story / Two worlds
Gin Malaya started at the table. Pandan in the kuih, lemongrass in the pot, ginger in almost everything.
We wanted to know what those flavours would become alongside the juniper backbone of a classic gin. The answer is Gin Malaya Original: juniper first, with a distinctly Malaysian tropical heart.

01 / The craft
Juniper at the heart. The patience of traditional gin craft.

02 / The botanicals
Pandan, lemongrass and Bentong ginger. Familiar flavours, brought together in a new way.
Together, Gin Malaya.
The tropical heart
Flavours familiar to the Malaysian table.
Discover what each brings to the glass.

01 / Featured botanical
The fragrant leaf familiar in Southeast Asian baking. Soft, green sweetness brings a rounded character to the gin.

02 / Featured botanical
Bright, citrusy and a staple of Malaysian cooking. It lifts the juniper and brings freshness to the palate.

03 / Featured botanical
Depth, gentle spice and earthy warmth. Bentong ginger gives the gin its warm, lingering finish.
Aroma / Palate / Finish
Built in three layers, from the first lift to the last warm note.
01 / Aroma
Pandan leaf and citrus notes, with a bright lift of lemongrass.
02 / Palate
Juniper leads, clean and classic. Lemongrass brightens it and pandan rounds it out.
03 / Finish
Bentong ginger brings a gentle, earthy warmth that lingers.
The Gin / Original
A juniper-led gin with a tropical heart. Made for a slow pour over ice, a long highball, or a cocktail with a little theatre.

Recipes inspired by Malaya



Find a stockist, enquire about trade or work with us.
01 / Buy a bottle
Gin Malaya Original. For a slow sip, a long highball, or your next gathering.
Online Coming soon
